Preserves color and flavor in fruits and prevents browning. Makes light, medium or heavy syrup for freezing and canning fresh fruits.
| Container Type | : | Bottle |
| Ingredients | : | Ascorbic Acids and Not More Than 2% Silicon Dioxide To Prevent Caking, Erythorbic Acid, Sugar |
| Net Content | : | 6 oz |
| Nutritional Information | : | 5 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 0 mg Sodium, 0 g Total Carbohydrate, 0 g Dietary Fiber, 1 g Sugar, 0 g Protein, 0% Vitamin A, 45% Vitamin C, 0% Calcium, 0% Iron |
