As fall turkey frying season approaches, we would like to properly introduce the stainless grand gobbler kit. Specifically designed to fry your larger thanksgiving turkeys up to 25 lb. This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts and low country boil.
| Capacity |
: |
44 qt |
| Color |
: |
Silver |
| Cooking Area |
: |
14 in |
| Dimensions |
: |
22 in H x 16 in W x 16 in D |
| Gas Type |
: |
Propane |
| Material |
: |
Stainless Steel |
| Total BTU |
: |
58, 000 Btu |
- 44 qt stainless stockpot with vented lid
- Poultry rack and lift hook
- 14 in tall stainless cooker frame with single bolt leg attachment
- 4 in cast aluminum burner
- 12 in stainless fry thermometer
- 2 oz seasoning injector with stainless needle
- Vented lid prevents vapor lock when boiling
- Heavy-duty welded handles for secure handling of stockpot
- No-rust cast aluminum burner
- Perforated poultry rack designed to create a circular flow of oil through and around the cavity during frying
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Owners/User Manual
https://assets.unilogcorp.com/187/ITEM/DOC/Bayou_Classic_103429388_Owners_User_Manual.pdf
